Preparation of jellies
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Standard or long boil
- Prepare fruit and extract juice.
- Use ¾ ripe and ¼ underripe fruit.
- Wash all fruits thoroughly before cooking.
- Crush small fruits or berries; this will start the flow of juice before cooking. ...
- Some fruits require added water during the cooking period (chart 1).
- Cook the fruit in a broad kettle.
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Basic Steps for Making Jellies Without Added Pectin · Prepare Containers and Lids · Prepare Fruit · Test for Pectin in Fruit Juice · Test for Acid in Fruit Juice.
Jellies are traditionally prepared using gelatin. The material is dissolved in hot water and gelation occurs on cooling in a refrigerator. The gelatin molecules ...