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4-Vinyl Guaiacol (4VG) is a member of a group of aromatic, ... beers such as wheat beers and top-fermented Belgian-style ales may shift to sweeter, ...
作者:I McMurrough1996被引用次数:102 — Some top-fermenting strains, especially those used in wheat beer production, possessed a weak decarboxylating activity (i.e. Pof1).
This work aimed at determining 4-vinylguaiacol and 4-vinylphenol in the top-fermented wheat beers using different wavelength and the mobile phase for HPLC.
Download scientific diagram | Consumption of FA (a) and formation of 4-VG (b) during top-fermentation of 11 °P wort by IYS (square), IYSIBpΔkan (diamond), ...
Assessment: The best way to detect 4-vinyl guaiacol in beer is as follows. Cover the beer with your hand and swirl the glass to release the aroma.
作者:S Holt2018被引用次数:78 — The 4VG derived clove-like aroma is essential for the flavor of some wheat and blond ... The formation of an aerobic cap on top of the fermentations with ...
作者:M Lentz2018被引用次数:41 — cell membranes, leading to increased ion permeability, ... levels of 4-VG increased, with highest levels generated in congress wort.
2021年7月2日 — There are lots of 4G routers to choose from and even some 5G routers, but these ones are the best.
4VG. 2-[(1S)-1-(3-chlorophenyl)-2-hydroxyethyl]-8-[2-(tetrahydro-2H-pyran-4-ylamino)pyrimidin-4-yl]-2,3,4,5-tetrahydro-1H-pyrrolo[1,2-a][1,4]diazepin-1-one.
Isomeric SMILES: c1cc(cc(c1)Cl)(CO)N2CCCn3cc(cc3C2=O)c4ccnc(n4)NC5CCOC...

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